15 awesome foods to try around the world

You should not miss these 15 awesome foods in your life. Either you travel around or visit a restaurant in your city. These foods are rated the best in the world and you must give it a try.

Korean – Bibimbap


Bibimbap is a bowl of steamed rice with seasoned vegetables and meat, then mixed with gochujang (Korean chili paste). It was listed as one of the top delicious foods in the world.

Jeonju has the most famous and well known Bibimbap with your preferred toppings.

Ingredient: 150g Rice, 30g Beef/Pork/shrimp/chicken/squid (top rounded or sirloin), (seasoning:1 tsp soy sauce, ½ tsp sugar, ½ tsp sesame oil), bean sprout, shiitake mushroom, carrot, zucchini, radish, egg. For Korean Chili Paste: Ground Beef, 1sp soy sauce, ½ tsp sesame oil, ½ tsp cooking wine, 5tbsp water, 1 tbsp Korean chili paste, 1 tbsp corn syrup, 2 tsp pear juice, 1tsp crushed garlic.

Vietnamese – Banh mi Sandwich


Banh mi is a mix of western and eastern Asian Vietnamese sandwich filled with sour pickled vegetables and chicken. It is one of the famous street foods in Vietnam and influenced by the American sandwiches. A typical banh mi sandwich is a mix of various meats accompanied by vegetables and condiments. The common meat used in this recipe is “fried pork belly”/sausage/pork liver/grilled chicken/canned sardines etc. In addition, for garnishing, you can use cheese, fried eggs, cucumber, cilantro, chili sauce, mayonnaise, seasoning sauce, pickled carrots/radish etc.

Indonesian/Malaysian – Randang


Randang is a famous spicy beef with thick curry and rich in flavour. Randang can be preserved without the use of refrigeration. The main ingredients to randang are coconut milk with spices like ginger, turmeric leaves, lemongrass, shallot, garlic, and galangal. Randang is slowly cooked with coconut milk and the spices.  Randang is mainly served with steamed rice, green sambal, and gulai sauce.


Malyasian /Indonesian – Nasi Goreng


Nasi Goreng is a kind of fried rice with hot spices. The spices include garlic, shallot, shrimp paste, tamarind and chilli. In addition, with the fried rice, Nasi goreng is served with chicken, prawns or egg.

Ingredients: Cooked rice (little solid), sweet soy sauce, shrimp paste, onions, garlic, shallot, chilli, turmeric, sugar, ginger, tomato, cucumber, fish sauce and other seasonings like black pepper. A fried egg can be used as topping to the dish.

Indian/Goan – Chicken Cafreal


Chicken cafreal is a Portuguese inspired Goan recipe. It is a thick green chicken curry prepared with wine/rum and cilantro as the main ingredient. Chicken cafreal is has a very unique in taste and only available in Goa India. The main ingredients are   Chicken Leg piece, turmeric powder, 2tbsp of oil. For green cafreal paste: 3 green chilies, 1tbsp ginger paste, 2 tbsp garlic paste, cooking/red wine, 1 bunch of cilantro/coriander, 2 tsp cumin seeds, 4 cloves, green cardamom, salt and 50ml water.

Indian/Delhi – Nihari with Garlic Naan


Niahri is a signature Mughal recipe slowly cooked lamb or beef with bone marrow. It is usually prepared in the big stoned pot which is kept half underneath the ground and slowly cooked overnight.  Ingredient: 1kg beef/lamb, 4 green cardamoms, whole cinnamon, 2 cardamoms, 2 bay leaves, 1 tsp turmeric powder, 1 tsp ginger-garlic paste, 1 tsp coriander powder, 1 tsp red chili powder, garlic – fried and ground, onions – fried and ground, 4 Tbsp yoghurt, 2 tsp rose water, 2 tsp garam masala, 1/2 tsp cardamom powder, 1/2 tsp saffron – soaked in water, fresh coriander, ginger and lime – to garnish

Indian – Galouti Kabab


Gulouti kabab is a minced meat recipe from India cooked with yogurt, garam masala, ginger, garlic, cardamom, cloves, ghee (Indian butter), mint, onions, vinegar, lime. In popular culture, it is served with Paratha (fried Indian bread) and mint chutney.

Japanese – Takoyaki


Takoyaki is a famous snack from Japan which is ball-shaped and served in a molded pan. It is made up of octopus, scraps, pickled ginger, and onion. For the sauce, it is served with Worcestershire sauce and mayonnaise.

Mexican – Tortilla Chips


Tortilla chips are one of the best Mexican food you can try. It is served with guacamole and charred tomato salsa. You can buy the tortilla chips from the market and prepare the guacamole and tomato salsa at home. For preparing guacamole you need avocados, lime, onion, cilantro, green chilies, finely chopped tomato, and chipotle paste. For tomato salsa, you need tomato, green chilies, garlic, onion, cilantro, lime, and Tabasco.

Lao – Khao Soi


If you are interested or love in exotic spicy food, then this is one of the best foods of Lao and Thailand. It is a bowl of soup with rice noodles, pork belly/beef, soybeans, red chilies, shallots, garlic, bean sprouts, coriander. Main Ingredients are egg noodles or rice noodles with curry soup base along with coconut milk.

Turkish – Tantuni


Tantuni is the spicy version of Durum or in some country, it is called Shawarma. It is a kind of wrap with steer fried beef or lamb in cotton oil. The main ingredients to Tantuni are a wrap, onions, tomato, green peppers, and spices.

Lebanon/Egypt –Hummus Pita

Hummus is a great appetizer made from boiled chickpeas and tahini (sesame seed sauce), lemon, garlic and olive oil. It is great to taste and good for health. Hummus is very easy to make at home with just a few ingredients. You need Chickpeas, lemon juice, tahini (if not just sesame seed), cumin, salt, white pepper and olive oil.

Peru – Empanadas


Empanada is a Latin American stuffed fried bread. It is mainly filled with meat, cheese, corn, and spices. It is prepared with flour, baking powder, salt, chicken stock, olive oil, beef, garlic salt, tomato paste, vinegar, cumin, oregano, garlic, bell pepper.

American – Chilli con carne


Chili con carne is an American chili curry prepared with beef. It is mainly served with steamed rice and sauce. The main ingredients are beef, olive oil, onion, tomatoes, tomato puree, cumin, coriander, Worcestershire sauce, beef stock cube, red kidney beans, and lime.

Thailand – Tomyum Soup


Tom yum is one of the signature spicy foods of Thailand. It is usually cooked with shrimps and coconut milk. The soup is made from lemongrass, lime leaves, galangal, lime juice, fish sauce, and chili peppers. It is a sour and spicy soup with certain meat. Some version of soup has vegetables and some have pork or shrimp as the main ingredient.

Facebook Comments
%d bloggers like this: